We are proud to feature local organic produce, local free range chicken, and local free range turkey. We are always working to find better ways to bring you high-quality food from local producers.
APPETIZERS
Caribbean Shrimp 10
Jumbo shrimp baked with habanero pepper butter sauce.
Spinach & Artichoke Dip 8
Topped with Parmesan cheese and roasted red peppers. Served with pita chips.
Savannah Crab Cakes 12
Jumbo lump Crabmeat and flavorful spices.
Pan Sautéed Mussels 15
A pound of mussels in herb beer broth with French bread.
Roasted Vegetable Quesadilla 7
Folded in a flour tortilla with jack cheese, topped with Adobe sour cream sauce, roasted peppers and scallions.
Tostones and Smoked Tomatillo Guacamole 8
Twice fried plantains with housemade guacamole
SALADS
Cranberry Pecan Spinach
Red onions, jicama, dried cranberries, goat cheese, candied pecans and our own cranberry maple vinaigrette.
Whole 9 Half 7
Caesar
A traditional Caesar salad with Parmesan cheese and croutons.
Whole 8 Half 6
Lemon Chicken
Sautéed chicken, sweet peppers, red onions, snow pea pods, oriental lemon sauce, cilantro, basil and cashews tossed with Napa cabbage.
Whole 11 Half 9
With shrimp add $2
Greek Salad
Mixed greens, red onions, tomatoes, cucumbers, Kalamata olive, fresh mint, feta cheese and our Greek vinaigrette.
Whole 9 Half 7
Baby Greens With balsamic dressing, Roma tomatoes, goat cheese, and croutons.
Whole 9 Half 7
Black and Blue Salad 15 Creekstone Farm Angus beef tenderloin, mixed greens, red onions, tomatoes, with Parmesan and bleu cheese.
SANDWICHES
Tuna Salad 9
The finest white meat tuna, Granny Smith apples, red onions, celery and pecans, served on grilled sour dough.
Teriyaki Mushroom Chicken 9
With melted Jack Cheese, shredded Napa cabbage, and tomato served on French bread.
Grilled Chicken Club 9
Apple wood smoked bacon, tomato, lettuce and mayonnaise, served on grilled sour dough.
Sub wild Sockeye salmon 16
Grilled Veggie 9
With balsamic vinaigrette and goat cheese, topped with field greens and served on French bread.
Blackened Chicken Breast 9
Sautéed sweet peppers and red onions topped with melted jack cheese, and shredded lettuceserved with adobe mayonnaise on French bread.
Philly Cheese Steak 9.5
Angus ribeye shaved thin and flash grilled with sautéed peppers, onion, and Swiss cheese on French bread.
8oz Center Cut Ribeye Steak Sandwich 10
Open faced on toasted sourdough topped with grilled onions.
SOUPS
Tomato Basil Bisque
Our signature creamy soup with fresh basil
Bowl 5 Cup 3
Corn Chowder
Fresh corn, red skinned potatoes, carrots and red onions in a light creamy vegetable broth
Bowl 6 Cup 4
LUNCH COMBOS
Soup and Salad 8
A cup of any of our soups with your choice of the following: half size Ceasar, Cranberry, Baby Greens, Greek, or a House salad.
Soup and Sandwich 9
A cup of any of our soups along with your choice of the following: half size Tuna Salad, Rockin’ Flatbread, or Rockin’ Chicken Taco
(Steak add $1, Shrimp add $2).
OTHER THINGS THAT ROCK
Rockin’ Tacos 12
Topped with cheddar cheese, Napa cabbage, tomatoes, fresh tomato and pineapple salsas, Dill sauce, sour cream and tortilla chips.
With blackened shrimp 18
With blackened chicken 14
With blackened steak 16
Teriyaki St ir-fry
A mélange of vegetables stir-fried with almonds and currants, and basmati rice topped with teriyaki sauce, roasted peppers and scallions
With sautéed tofu 11
With sautéed chicken 13
With grilled shrimp 15
Rockin’ Flatbread 9
Grilled Tofu, Eggplant, red onion, feta cheese, tomato, kalamata olives and spinach tossed in house dressing on grilled pita. Served with your choice of side.
Chicken Bacon Wrap 9
Grilled Chicken, apple smoked bacon, mixed greens, cheddar cheese and ranch dressing wrapped in a flour tortilla. Served with your choice of side.
Iowa Pork Tender loin 8
Tenderized hand-breaded fresh pork sandwich. Served with your choice of side. Roas ted Zucchini Pesto Risotto
With grilled chicken 10
With sautéed shrimp 12
BURGERS
Black Angus Burger 8
1/3 pound of ground Angus beef grilled to perfection.
Black n’ Blue 9
Blackened on the grill and topped with toasted bleu cheese
Texas Burger 9
Apple wood smoked bacon, barbecue sauce and Cheddar cheese
Walnut Burger 9
Truly unique, Vegetarian burger served with mayonnaise.
Lorraine Turkey Burger 10
Grilled leeks, portabello mushrooms, roasted red pepper and creamy goat cheese
Southwestern Turkey Burger 10
Spicy chipolte mayo, grilled corn and house made guacamole
Bison Burger 10
Lean, pasture raised Bison from Minnesota
PASTAS
Half size pastas available upon request.
Roasted Tomato Ragout 19
Sauteed shrimp, spicy house made marinara, and a medley of fresh vegetables tossed with linguini.
Fettuccine Alfredo 12
Made to order with real cream and Parmesan cheese.
With Sauteed Chicken 15
With grilled Shrimp 17
Broccoli Cavatappi 11
Olive oil, garlic, sun dried tomatoes, fresh basil, lemon zest, Parmesan cheese and goat cheese.
New Orleans Shrimp Linguine 18
Cajun cream sauce made to order, sweet peppers and mushrooms.
Pasta Lorraine 12
Portobello mushrooms, caramelized red onions, grilled leeks, tossed with fetuccine topped with goat cheese roasted red peppers on fettuccine.
ADD TO ANY DISH
Grilled Chic ken 4
Grilled Sockeye salmon 10
Grilled shrimp 6
Extra Firm Tofu 2
Crab Meat 4
Goat Cheese 2
Avocado 2
ALL BURGERS AND SANDWICHES
Come with your choice of homemade potato chips, small Caesar salad or small baby greens salad.
Sub French fries for $2.
