APPETIZERS
Caribbean Shrimp 10
Jumbo shrimp baked with habanero pepper butter sauce.
Spinach & Artichoke Dip 8
Topped with Parmesan cheese and roasted red peppers. Served with pita chips.
Savannah Crab Cakes 12
Jumbo lump Crabmeat and flavorful spices.
Pan Sautéed Mussels 15
A pound of mussels in herb beer broth with French bread.
Roasted Vegetable Quesadilla 7
Folded in a flour tortilla with jack cheese, topped with Adobe sour cream sauce, roasted peppers and scallions.
Fried Eggplant and Goat Cheese Napolean 8.5
Roasted tomato sauce, basil pesto, toasted pine nuts, balsalmic reduction.
Tostones and Smoked Tomatillo Guacamole 8
Twice fried plantains with housemade guacamole
SALADS
Cranberry Pecan Spinach
Red onions, jicama, craisins, goat cheese, candied pecans and our own cranberry maple vinaigrette.
Whole 9 Half 7
Caesar
A traditional Caesar salad with Parmesan cheese and croutons.
Whole 8 Half 6
Lemon Chicken
Sautéed chicken, sweet peppers, red onions, snow pea pods, oriental lemon sauce, cilantro, basil and cashews tossed with shredded Napa cabbage..
Whole 11 Half 9 With shrimp add $2
Greek Salad
Mixed greens, red onions, tomatoes, cucumbers, kalamata olive, fresh mint, feta cheese and our Greek vinaigrette.
Whole 9 Half 7
Baby Greens
With balsamic dressing, Roma tomatoes, goat cheese, and croutons.
Whole 9 Half 7
Black and Blue Salad 15
Creekstone Farm angus beef tenderloin, mixed greens, red onions, tomatoes, with Parmesan and bleu cheese.
SOUPS
Tomato Basi l Bisque
Our signature creamy soup with fresh basil
Bowl 5 Cup 3
Corn Chowder
Fresh corn, red skinned potatoes, carrots and red onions in a light creamy vegetable broth
Bowl 6 Cup 4
ADD TO ANY DISH
Grilled Chic ken 4
Grilled Sockeye s almon 10
Grilled shr imp 6
Extra Firm Tofu 2
Crab Meat 4
Steamed Asparagus 5
Steamed Broccoli 3
Roasted Garlic Mashed Potatoes 3
Goat Cheese 2
Fresh Avacado 2
Roasted Zucchini Pesto Risotto 7
ENTREES
Served with your choice of soup or salad.
Rockin’ Tacos
Topped with cheddar cheese, Napa cabbage, tomatoes, fresh tomato and pineapple salsas, Dill sauce, sour cream and tortilla chips.
With blackened shrimp 18
With blackened chicken 14
With blackened steak 16
Wild Alaskan Sockeye Salmon 29
We have this copper river salmon flown in fresh!!! Seasoned, grilled and served on roasted zucchini pesto risotto
Vegetable Strata 17
Portobello mushrooms and seasonal roasted vegetables layered and served with roasted garlic and sun dried tomato cream sauce.
Miami Tuna 25
Dusted with special seasonings and grilled, served with Basmati rice pilaf and spiced rum lime sauce.
Mile High Chicken 19
Two grilled chicken breasts on roasted garlic mashed potatoes, topped with Portobello mushroom sauce and fried leeks.
Pan Seared Halibut 30
On crab, bacon, corn and potato hash with citrus beurre blanc sauce.
Grilled Pork Chop 24
14 oz bone-in Iowa chop with house made Granny Smith applesauce and roasted garlic mashed potatoes.
Teriyaki Stir-fry
A mélange of vegetables stir-fried with almonds, currants and basmati rice, topped with teriyaki sauce, roasted peppers and scallions.
With sautéed tofu 15
With sautéed chicken 17
With grilled shrimp 19
STEAKS
All steaks are hand cut in house 18-20 oz
Bone-in Ribeye 30
All-natural Angus ribeye from Creekstone Farms is served on a bed of fried leeks with a side of creamed spinach and topped with roasted red pepper butter
12 oz Ribeye 23
6 oz Filet 25
12 oz New York Strip 23
Premium Creekstone Farms Angus cuts are served with dinner salad or soup and sauteed vegetable with your choice of potato
PASTAS
Served with choice of soup or salad
Roasted Tomato Ragout 23
Sauteed shrimp, spicy house made marinara, and a medley of fresh vegetables tossed with linguini.
Broccoli Cavatappi 15
Olive oil, garlic, sun dried tomatoes, fresh basil.
Crab and Shrimp Scampi 25
Sautéed in garlic with our roasted red pepper butter, white wine and lemon zest, tossed with linguine.
Fettuccine Alfredo 16
Made from scratch with real cream and Parmesan cheese.
With sautéed chicken 19
With sautéed shrimp 21
New Orleans Shrimp Linguine 22
Cajun cream sauce, made only when ordered sweet peppers, and mushrooms.
Pasta Lorraine15
Portobello mushrooms, caramelized red onions, grilled leeks tossed with fetuccini and topped with goat cheese, and roasted red peppers on fettuccine.
We are proud to feature local organic produce, local free range chicken, and local free range turkey. We are always working to find better ways to bring you high-quality food from local producers
